Healthy eating is an important habit to instill in our children from day one.
Even if you don’t care all that much about fad diets and nutrient ratios, you’ve probably heard all the buzz about the importance of balanced meals by now. Optimized nutrition is essential for long-term health and proper functioning of the human body, but striking the fine dietary balance isn’t always as easy as it sounds. The good news is, if you’re here, you’ll find out everything you need to know about dietary balance in a matter of minutes. So, how can you create ideally balanced meals as a newbie to the nutrition game?
Fruits to the left, veggies to the right
Fruit and vegetables are a go-to for vitamins, minerals, fiber, and carbohydrates and they should take up at least half of your daily menu. For maximum nutrition gains, aim for a rainbow-colored plate and structure your diet around fiber-rich foods such as lentils, lettuce, apples, carrots, and broccoli. If you’re looking to banish stubborn fat, it would be a smart idea to limit your intake of starchy produce such as potatoes, corn, bananas, and beans.
Milky toast to your long-term health
No balanced meal is complete without a cup of low-fat milk or yogurt. Dairy is the best source of calcium, lactose, lean protein, and other critical nutrients which are responsible for seamless functioning of the human organism. If you’re vegetarian, vegan or simply lactose intolerant, you can get your daily calcium from soy, coconut, or almond milk instead of its standard counterpart – just make sure you don’t go without it.
Add wholesome whole grains on top
Whole grains are a natural source of fiber, protein, Vitamin B, magnesium, manganese, copper, selenium, phosphorous, zinc, and iron, and they should take up a quarter of your main meals. If you want to maximize health gains, strive to make whole grains at least 50% of your daily grain intake. Whole grains contain hefty doses of protein, fiber, and slow-release carbohydrates which will keep your engines roaring and your blood sugar in check.
Stock up lean protein for a lean body
Proteins are the building blocks of all living cells, which is why they should be a regular on your menu. If you’re aiming to lose weight, you should seek your daily protein portions in non-animal foods such as quinoa, amaranth, edamame, chia seeds, tempeh, tofu, and beans, but if you’re a carne lover, you should opt for lean meat such as skinless chicken and turkey, and red meat with fat trimmed off, such as pork chops and beef cuts.
Treat yourself to a healthy dose of fat
Not all fat is created equal: some types of fat are important for normal functioning of the human organism and shouldn’t be skipped no matter what. To get your daily share of healthy fats, stock your plate with avocados, dark chocolate, fatty fish, nuts, chia seed, coconut oil, and extra virgin oil. Also, try to limit your intake of saturated and trans fats and spring clean your carte du jour of gravies, sauces, and junk and heavily processed foods.
Every sugary snack and gulp you take
Apart from solid foods, your menu will also include various liquids such as water, coffee, juices, and other cold and hot beverages. As a rule, you should try to limit takeout coffee gulps packed with heavy creamers and sugar, and swap commercial juices and sodas for their organic, sugar-free counterparts. Apart from that, your daily carte du jour should feature healthy snacks such as fruit and nuts rather than their commercial sugar-laden counterparts.
A self-styled chef’s culinary paradise
As healthful balanced meals may be, your diet should be varied and flavorsome too. To stay on the content side of the dining table, you can try experimenting in the kitchen with spices, herbs, and exotic food prep procedures. If you’re an avid chef, it would be smart to deck your kitchen with premium-quality cooktops and invest in first-rate cookware to update your culinary area’s functionality, comfort, aesthetics, and convenience of use.
New bites to prevent appetite loss
A new dish a day can help keep appetite dips at bay, which is why you should regularly add new items to your balanced menu. By diversifying your diet with the help of exotic delicacies, you’ll discover new foodie favorites, keep your mood and appetite up and soaring high, and pick up new culinary tricks along the way. After all, no nutrition system, however healthy, is sustainable in the long run if it doesn’t cater to your inner epicure’s preferences.
Eating healthy isn’t all that difficult if you know which staples should constitute the cornerstones of your nutrition – and if you’re still here, you know do. Ready, steady, go, and make your every meal as wholesome and as mouth-watering as it ought to be. After all, you only live once, so do your best to make your every bite count.
About The Author
Emma B. Joyce is blogger based in Australia. She is a true home decor and DIY fanatic. Emma is interested in music and also is a big reading enthusiast. Finding new designs and patterns is her daily task. She got hooked on home accessories and decorations during her traveling and now cannot stop searching for new inspiration.